At SECTOR MAIS, work is viewed with responsibility, and each day we put an effort so that a simple meal translates into customers' smile and satisfaction.

The bases upon our is developed - food safety and quality - assures a high quality and safe service, caring not only about our team and our customers but also the environment.


  • Provide safe meals that meet all requirements under the Food Safety Management System;
  • Comply with the client requirements, maintaining a high level of satisfaction;
  • Continuously improve the performance of processes and services as a decisive factor in ensuring competitiveness;
  • Ensure compliance with the applicable legal and regulatory requirements, as well as other requirements which we subscribe to;
  • Concern with all the elements in the value chain, adopting a policy of internal and external communication with all stakeholders;
  • Communicate, maintain, review and implement the present policy throughout the organization, reviewing it whenever necessary and having the necessary resources to comply with it.


SECTOR MAIS was the first catering company to obtain the HACCP certificate awarded by Codex Alimentarius (2005/2008).

Currently has as a Food Quality and Safety Management System, certified in accordance with the requirements of ISO 9001:2008 and 22000:2005 standards.