SUCCESS FACTORS

QUALITY OF RAW MATERIAL

Strict criteria in the selection of suppliers and raw material used in the preparation of meals, as well as in the setup of menus which are appealing to customers taste and eating habits, having as a benchmark a healthy nutrition.

HIGHLY MOTIVATED PERSONNEL

Promotes personnel qualification and motivation, creating a healthy work environment and generating a sense of pro-activity, so as to anticipate the needs of each customer and consumer.

CUSTOMISATION

Realises that each customer is unique and that each one has different features, habits and demands. It is our commitment towards each customer to fulfil its expectations and demands. Therefore, SECTOR MAIS assigns an account manager to each customer, who, reporting directly to management, is another link between customer and company, as well as the traditional operational and quality areas.

QUALITY AND FOOD SAFETY

Very strong commitment to quality. SECTOR MAIS was the first company in the sector to obtain the HACCP certificate awarded by Codex Alimentarius. (2005/2008). In September 2005 we also received the ISO 9001:2000 qualification.

IMAGE

In order to make the meal a richer and a more sensitive experience, SECTOR MAIS invests in an image and communication strategy which is developed exclusively for each customer.